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NMS Services

State & Federal Government

  • Conduct department audits to assess conformance to local, state and federal regulations.
  • Implement procedures to comply with state and federal regulations.

Budget

  • Generate cost control for food, labor and equipment.
  • Help to maintain budgetary compliance for the Food Service Department.

Continuous Process Improvement

  • Implementation of Quality Assurance Program focusing on continuous quality improvement that encompasses the clinical, as well as, food production areas.
  • Provide inservice training to dietary and nursing staff.
  • Provide ServeSafe and Person-in-Charge training.
  • Policy and procedure manuals available for purchase with periodic updates.

Cycle Menus

  • Seasonal Cycle Menus available for purchase.
  • Customized Seasonal Cycle Menus tailored to meet the unique tastes of your residents.
  • All menus come with therapeutic diet extensions and recipes.

Food Service Facilities

  • Assist in food service equipment specifications and purchasing.
  • Provide guidance for efficient layout and design of kitchen and dining room.
  • Provide guidance for service delivery systems.

Clinical Assessment

  • Accurate documentation of resident’s nutritional needs including: assessments, progress notes, MDS, RAP triggers and plan of care.
  • Weekly monitoring of high risk residents.
  • Monthly documentation of all residents on tube feeds, dialysis, or with wounds.

Nutrition Education & Counseling

  • Nutritional counseling tailored to meet the specific needs of your individual clients.
  • Group classes available to meet your organization’s needs.
  • Speakers available for most nutrition/wellness topics.
  • Worksite nutrition/weight loss programs for employees.